Squid Ink Mafaldine Pasta with Uni Butter

Briny uni butter makes a delicious way to dress freshly cooked pasta—especially when you finish the dish with a touch of the nutty Egyptian condiment, dukkah.

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Jumping on the intero train. The food is so delicious! Big improvement from when I tried them pre pandemic. The black noodles are made with charcoal. : r/austinfood

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