Squid Ink Pasta in Wine Sauce Recipe – Pasta Evangelists

Squid ink pasta is a delicacy which has been enjoyed in coastal regions across Italy for centuries. Follow our simple recipe to learn how to make this for yourself.
Squid ink pasta is popular throughout Italy and one of our favourite dishes of this variety involves spaghetti in a squid ink sauce. Known in Italian as Spaghetti al Nero di Seppia, this delicacy is often enjoyed in coastal towns stretching all the way from Sicilia, in the far south, to Veneto in the north east. The dark black ink, very dramatic in its appearance, has a fresh, clean flavour with briny undertones; perfect for adding body to your pasta dish. It is also rich in nutrients, packed with iron and antioxidants, and many claim that it has positive immune-boosting effects, making it an ideal ingredient to experiment with in your winter cooking.

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