Considered inert and deemed safe for consumption by the Food and Drug Administration, silica has been shown to react with key biomolecules, potentially degrading their function.
Nearly free surface silanols are the critical molecular moieties
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Pickering emulsion prepared by nano-silica particles – A
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SEM images of silica particles prepared using colloidal precursors
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Study finds silica particles chemically react
Review on Template Removal Techniques for Synthesis of Mesoporous
Silica particles convert thiol-containing molecules to disulfides
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