Swabian Pretzels (Laugenbrezeln)

There have been other posts dealing with pretzels and whether to use a lye bath or not. I am firmly in the lye bath camp, and I can assure you, no self-respecting German baker would even consider making pretzels without it. And, being a self-respecting German baker, from a long line of German bakers, I give you my recipe for making Laugenbrezeln, with a lye bath

Brezeln - by Olga The Baker - Olga Bakes

Swabian Pretzels (Laugenbrezeln)

tasty swabian - swabian, tasty! - Customer Service
Stuttgart

homemade] Bavarian Style Pretzels : r/food

Are Pretzels Irish Or German? –

Swabian Pretzels (Laugenbrezeln)

What makes the historical development of the pretzel so interesting in Germany? - Quora

Bavarian-Style Soft Pretzels Recipe - NYT Cooking

Dear Bavarians, the “Laugenbrezel” is an invention of the Swabians

Swabian Pretzels (Laugenbrezeln)

Swabian Pretzels (Laugenbrezeln)