Fold it rather than tracing it out.
How do you folks achieve such perfectly piped circles? I've tried different sized piping tips, runny batter, thicker batter, etc. I hold my bag at a 90 degree angle against the counter.
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Convenient for any at-home or commercial baker when making layer cakes, pies, or tarts. Pre-cut and ready to use, these parchment paper circles fit
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