These fragrant petals can be used to make perfumed syrups, flavoured jams, jellies and ice creams, as well as being a beautiful decoration for cakes and puddings. Add them to savoury dishes such as tagines and traditional Persian sauces, or simply use as a garnish.
These fragrant petals can be used to make perfumed syrups, flavoured jams, jellies and ice creams, as well as being a beautiful decoration for cakes
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