Thinly sliced beef or pork is a key ingredient for many delicious Japanese recipes. Use my easy tutorial on how to slice meat thinly at home.
Pan-fried Marinated Beef – Spice the Plate
Slice Meat Thinly With This Easy Trick, Mad Genius Tips
Slice Meat Thinly With This Easy Trick, Mad Genius Tips
I found a cheap & efficient way to thinly slice beef for things like shabu, bulgogi, etc!
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