Tree bark – Nordic Food Lab Archive

by Anna Sigrithur & Avery MacGuireOverviewThis post explores the Scandinavian traditions of using tree bark flours in cooking—in particular the use of birch and pine barks in the cuisines of indigenous Sami culture.Birch Papery white bark, long lean trunks with eye-like knots, the warming sweet smell of the sauna – birch trees (both Betula pubescens…

Nordic Food Lab – An investigation into insects as food

Tree bark – Nordic Food Lab

Common Hackberry Missouri Department of Conservation

Tree bark – Nordic Food Lab Archive

Nordic Food Lab Archive – 2010-2016

Publications – Food Engineering for Health Lab

Trouble with Beech - Hubbard Brook Ecosystem Study

Trees Adventure Science Center

Valorization of long-neglected spruce bark and bark-press

Tree bark: an untapped resource - Bio Based Press