Yoshihiro 100% Pure Tsubaki Japanese Knife Maintenance Oil 3.4oz(100ml) with Complimentary Sabitori Rust Eraser and Microfiber Cloth: Cutlery Accessories: Home & Kitchen

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3.4oz(100ml) Pure Tsubaki knife Oil(Camellia Oil) Includes Complimentary Sabitori Rust Eraser and Microfiber Cloth Completely safe food grade purity

Yoshihiro 100% Pure Tsubaki Japanese Knife Maintenance Oil 3.4oz(100ml) with Complimentary Sabitori Rust Eraser and Microfiber Cloth

Yoshihiro Suminagashi Blue #1 High Carbon Steel Edo Usuba Japanese vegetable Prep Chopping Chef Knife Ebony wood Handle (7.5'' (195mm)): Home & Kitchen

Our Yoshihiro High Speed Steel series beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of

Yoshihiro High Speed Steel Kiritsuke Multipurpose Chefs Knife (Black Pakkawood Handle) w/Lacquered Nuri Saya Cover (8.25'' (210mm) & Saya)

Yoshihiro VG-1 StainlessSteel, WGB Sujibiki Slicer/WA Sujibiki( Japanese Style) 270mm/10.6 : Home & Kitchen

PuGez Knife Oil Rust Eraser Kit, Extra Large Rust Remover for Knives, Sword Oil Knife Maintenance (3.4 oz) for Carbon Steel Blade, Protection

Yoshihiro VG-10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25'' (210mm): Chefs Knives: Home & Kitchen

Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Petty Japanese Utility Knife Shitan Handle (6'' (150mm) & Saya): Home & Kitchen

[Professional Carbon Steel Maintenance Oil] It is a high-grade Japanese sword & Japanese knife maintenance oil that prevents rusting of carbon steel.

KUROBARA 100% Pure Tsubaki Japanese Cutlery Knife Maintenance Camellia Oil (8.3 oz) Dispenser

Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. Forged of the highest quality steel

Yoshihiro Mizu Yaki Honyaki Shiroko White Steel #2 Mirror-Finished Mt. Fuji with Crescent Moon Kiritsuke Multipurpose Chefs Knife with Triple Nickel

Suminagashi translates as floating ink and refers to the beautiful marbled wave-like patterns that extend through the blade from the tip to the heel,

Yoshihiro Suminagashi Blue #1 High Carbon Steel Edo Usuba Japanese vegetable Prep Chopping Chef Knife Ebony wood Handle (8.25'' (210mm))

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge.

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese Vegetable Chefs Knife (Octagonal Red Pine Handle)

Knife Blade Oil & Honing Lubricant - Prevents Rust & Lubricates Joints - Made in USA - 8oz Food-Grade Corrosion Protection for Carbon & Steel OTF Pocket & Kitchen Knives, Axes

Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.

Yoshihiro Aoko Blue High Carbon Steel Kurouchi Gyuto Japanese Chefs Knife with Nuri Saya Cover (8.25IN)

Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. Forged of the highest quality steel

Yoshihiro Mizu Yaki Honyaki Shiroko White Steel #2 Mirror-Finished Mt. Fuji with Crescent Moon Kiritsuke Multipurpose Chefs Knife with Triple Nickel

This is a Yoshihiro/VG-1 Stainless Steel, Japanese Chef's Sujibiki Slicer Knife 270mm/10.6,called WA Sujibiki(Japanese Style), manufactured by one of

Yoshihiro VG-1 StainlessSteel, WGB Sujibiki Slicer/WA Sujibiki(Japanese Style) 270mm/10.6