We love the sweet-sour taste of pineapple just about any time, but it has particular appeal during the dog days of winter. You can buy pre-cut pineapple from the store, but it’s fresher and more economical to buy a whole one and cut it yourself. Here’s the way we do it. Pick a pineapple that has evenly shaped “eyes” on the skin. Look for ones that are mostly yellow — we’ve found that the more yellow they are, the sweeter they are.
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