Lye Water (Kansui) & Its Homemade Substitute - Red House Spice

A comprehensive guide to lye water (Kansui), a food-grade alkaline solution used in many dishes. Recipe for an easy homemade version is included.

Alkaline Water Kansui: The Secret Ingredient Of Ramen And Preparation

Here it is, the grand-daddy of them all. Homemade 18 hour Tonkotsu. 100% pig bones. Recipe for all components (noodles, broth, tare, toppings), in the comments! : r/ramen

Homemade Alkaline Noodles/Ramen Noodles (碱水面) - Red House Spice

How to Make Ramen Noodles From Scratch

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Homemade Alkaline Noodles/Ramen Noodles (碱水面) - Red House Spice

Lye Water (Kansui) & Its Homemade Substitute - Red House Spice

Kansui Powder for Making Fresh Ramen Noodles - Type 3 - Special Blend for Thin, Firm and Low Hydration Ramen Noodles (6 Oz) : Grocery & Gourmet Food

Homemade Alkaline Noodles/Ramen Noodles (碱水面) - Red House Spice

Homemade Alkaline Noodles/Ramen Noodles (碱水面) - Red House Spice

Homemade Alkaline Noodles/Ramen Noodles (碱水面) - Red House Spice