Waxing Hard Cheeses - Cultures For Health
Waxing cheese is a simple method used to protect hard cheese from airborne bacteria, unwanted mold, and excessive drying.
WHY WAX HARD CHEESES? Waxing cheese is a simple method used to protect hard cheese from airborne bacteria, unwanted mold, and excessive drying. Waxing is used on cheeses with aging periods of only a few months, while cheeses aged for any longer than four or five months are usually bandaged. Waxing is generally used on semi-hard and hard cheeses. Hard cheese wax is a food-grade, paraffin-based wax that can be purchased in 1-pound slabs, enough for
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Waxing Hard Cheeses - Cultures For Health
