Which wood chunks, smoking chips and smoking dust do you use for which – Barbecook

Smoking chips Smoking chips are the most popular kind of wood chips for smoking. They have a length of about 2 cm. You first soak them in water before you can start your smoking session. Then place the smoking chips in the drawer of your Barbecook Otto 2.0 or wrap them in some aluminium foil and place them on the coals
Smoking ingredients is hot & trendy! Whether it's a piece of meat or fish, vegetables or fruit, anything is possible! All you have to do

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Which wood chunks, smoking chips and smoking dust do you use for which – Barbecook

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Which wood chunks, smoking chips and smoking dust do you use for which – Barbecook

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Which wood chunks, smoking chips and smoking dust do you use for which – Barbecook

[Wood Chips for Smoker] Includes Oak, Maple, Pear and Beech wood chips 4 x 2.5 oz. The wood chips add a refreshing or slightly sweet or warm taste

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Which wood chunks, smoking chips and smoking dust do you use for which – Barbecook

Chips or Chunks?, Smoker Setup