Makers of cold cuts exposed for using 'meat glue

Some German meat producers are swindling their customers, probably using a “meat glue” to adhere various bits of cold cuts together, a media report said this week.

Cooking Deer Fat - Tips on Dealing with Deer Fat

Transglutaminase (Meat Glue): What Is It and Is It Safe?

National Cold Cuts Day The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures

Pastrami - Dry Cured - The Virtual Weber Bullet

12,473 Mixed Cold Cuts Images, Stock Photos, 3D objects, & Vectors

Letter From Paris: A Feast of Organ Meats - The New York Times

5 Turkey-Themed Platters for Your Thanksgiving Feast, Thanksgiving Entertaining Recipes and Ideas : Food Network

Read This Before You Ever Stand In Line At The Deli Counter Again.

VEVOR 0.12 in. Commercial Meat Cutter Machine Stainless Steel with Pulley 800 Watt Electric Food Cutting Slicer for Restaurant TSQPJ000000000001V1 - The Home Depot

Description Activa® RM is the most popular transglutaminase (meat glue) formulation used by chefs. Meat Glue is a natural enzyme that has the

Activa® RM Transglutaminase

Yes, You Can Freeze Deli Meat — Here's How