FT-IR spectra of extra-virgin linseed oil (LO) and organic candelilla

Nancy MEDINA HERRERA, Professor (Full), PhD, Autonomous University of Nuevo León, San Nicolás de los Garza, UANL, Facultad de Agronomía

FT-IR spectra of samples: OC03 (3% wax), OC06 (6% wax), and OC09 (9%

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Foods, Free Full-Text

September 01, 2020 by ChemicalWeekly - Issuu

Romeo ROJAS MOLINA, Full-Time Professor, Doctor in Food Science and Technology, Autonomous University of Nuevo León, San Nicolás de los Garza, UANL

Chemical Weekly Novem by ChemicalWeekly - Issuu

PDF) Impact of Fat Replacement by Using Organic-Candelilla-Wax-Based Oleogels on the Physicochemical and Sensorial Properties of a Model Cookie

Cosmetics Additives - An Industrial Guide (1991), PDF