Food additive E171: findings of exposure to titanium dioxide nanoparticles

Researchers from INRA and their partners have studied the effects of oral exposure to titanium dioxide, an additive (E171) commonly used in foodstuffs, especially confectionery.

Chronic maternal exposure to titanium dioxide nanoparticles alters breathing in newborn offspring, Particle and Fibre Toxicology

Serious Digestive Problems Linked to Food Additive Titanium Dioxide – Chemical Free Life

Is The Common Additive Titanium Dioxide Dangerous?

Safety assessment of titanium dioxide (E171) as a food additive - - 2021 - EFSA Journal - Wiley Online Library

Food additives containing nanoparticles induce gastrotoxicity, hepatotoxicity and alterations in animal behavior: The unknown role of oxidative stress - ScienceDirect

Safety assessment of titanium dioxide (E171) as a food additive - - 2021 - EFSA Journal - Wiley Online Library

Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System - Pharma Excipients

Tio2 Stock Illustrations – 47 Tio2 Stock Illustrations, Vectors & Clipart - Dreamstime

Full article: Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food products

040 Titanium Dioxide: A Hidden Danger in Consumer Products?

Titanium dioxide nanoparticles in food (additive E171): biological effects need to be confirmed Anses - Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail