Unsanitary ice scoop can contaminate ice in the bin!

Using an ice scoop is the safest and most sanitary way to serve ice to your guests. They prevent contamination and make it easy to dispense ice into glassware. To maintain a safe and sanitary…

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Carlisle FoodService Products SI4550 Banquet Saf-T-Scoop Ice Scoop, 4-6 oz (118-177 ml) : Industrial & Scientific

Perfect for back-of-the-house and front-of-the-house beverage stations, this banquet ice scoop covers all your ice-dispensing needs. The patented design blocks the scoop from touching the table when resting. The banquet ice scoop has drain holes so drinks won't get watered down. An integrated hanging hook keeps the scoop out of the ice when not in use. Banquet scoop features Germ-Guards? to prevent ice from coming in contact with hands and knuckles.

San Jamar SI4550 Banquet Saf-T-Scoop Only, 4-6 oz.

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The Importance of Ice Scoops in Your Commercial Kitchen, by Ella Mason