Mostly grown in one of Italy’s poorest regions, bergamot is prized for the oil it produces that has long been used in perfumes and tea. Now its popularity is soaring – especially in Asia – thanks to a growing use in things like food and juices.
First published in 1903, South China Morning Post is Hong Kong’s premier English language newspaper and has the city’s most affluent and influential readership. With a reputation for authoritative, influential and independent reporting on Hong Kong and China. The newspaper is supported with its online publication and its Sunday edition, Sunday Morning Post.
The finest Earl Grey tea and the luxury oils and essences used in stress-killing aromatherapy have one thing in common. They’re made with the pure essence of bergamot, a pricey citrus hybrid shaped like an orange but yellow like a lemon, which grows in a restricted patch of land in the far south of Italy.
Bergamot: from perfume, oil and tea to food and juices, how the
Franchi 2023 Seeds of Italy Catalogue 'Lost Flavours' by PAOLO
, Citrus bergamia, Rutaceae family, Citrus bergamia oil is expressed from the peel of the Italian fruit—it’s mouth-watering rich and sweet creamy
Bergamot
Vino Culture Wine Shop 130 Granby St, Suite 100 - It Comes in
Bergamot: from perfume, oil and tea to food and juices, how the
Botanical Ingredient Forensics: Detection of Attempts to Deceive
Bergamot: from perfume, oil and tea to food and juices, how the
Bergamot à la Symrise - Symrise
Bergamot - The Key Top Note Ingredient Within Fragrances