Kansui (lye water, alkaline solution, 枧水) - Omnivore's Cookbook

Kansui (lye water, alkaline solution, 枧水) - A introduction of kansui in cooking and how to make it by using baking soda and water.

Homemade Chinese Alkaline Water Noodles

Japanese Ramen noodle ingredients - Yamato Noodle

Alkaline Water Kansui: The Secret Ingredient Of Ramen And Preparation

Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 Oz) : Grocery & Gourmet Food

Homemade Chinese Alkaline Water Noodles

Japanese Ramen noodle ingredients - Yamato Noodle

Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 Oz) : Grocery & Gourmet Food

Lye Water Kansui Soluzione Alcalina Alimentare - 250ml

Japanese Ramen noodle ingredients - Yamato Noodle