Cooking with a heat gun: Searing meat, roasting marshmallows with

What if I told you a household tool could be used to sear all kinds of food — including steaks — indoors, with no smoke, and no chemical odors? From sous vide steak, to chicken skin, to marshmallows, I’ve been using a powerful tool that puts out super-hot air to cook all sorts of foods. … Continue reading Cooking with a heat gun: Searing meat, roasting marshmallows with super-hot air →

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