James M. McKim, Jamin A. Willoughby Sr., William R. Blakemore & Myra L. Weiner Abstract Carrageenan (CGN) is a common food additive that has been widely used for decades as a gelling, thickening and stabilizing agent. Carrageenan has been proven safe for human consumption; however, there
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The carboxymethylated derivative of laminaran from brown alga
Frontiers Metabolomics analysis unveils important changes
Frontiers Metabolomics analysis unveils important changes
Revisiting the carrageenan controversy: do we really understand
Frontiers Metabolomics analysis unveils important changes
Sustainability, Free Full-Text
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